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Coldiretti and Rete Italia plant three thousand trees northeast of the City: «We will do it again in other places» A forest conceived to absorb pollutants and serve as a shield against heatwaves. Three thousand trees have been planted, and this is understood as only the first step in the…
The interiors were designed by the South Tyrolean firm noa*…
Social infrastructure, attention to fragility and creativity. The initiative is promoted by the Fondazione illimity…
This is the goal that chef Niko Romito sets for himself when he prepares his menus…
The project by Supervoid Architects looked to enhance the structures with contemporary flair…
Between art and architecture (designed by Modus Architects), under the guidance of Angelika Sattler, third-generation hotelier…
Merging Taste is a restaurant project that brings together three different identities in the same space: delivery, take-out and on-site dining…
From the headquarters of a company known for manufacturing sewing machines to a boutique hotel…
Amidst the wineries and grapevines, on 60 hectares, the new amusement park for sportscar fans…
Dining out at the Smeralda Holding destinations. International flavour with Nobuyuki Matsuhisa…
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