The interiors were designed by the South Tyrolean firm noa*…

In Grottaglie, artistic ceramic pieces commissioned by the great chefs. The secret: to always consider the object in relation to the surrounding landscape…
Merging Taste is a restaurant project that brings together three different identities in the same space: delivery, take-out and on-site dining…
Hum.us is located near the Università Ca’ Foscari, in the Camplus Venezia Santa Marta residence. The spaces, the dishes, the packaging, the raw materials change over time thanks to customer input…
Beyond the trulli in Alberobello, the streets of Old Town Bari and the churches of Lecce, a region to rediscover…
Searching for hidden gems and the finest products in Italy’s food valley, in the Region with the highest concentration of DOP and IGP products After visiting the Valle d’Aosta, with its valleys and mountains, soups and fontina cheese, Pantografo Magazine’s journey moves on to Emilia-Romagna, to discover places to visit…
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