From fine dining to artificial intelligence, food communication turns the plate into a visual, sensory and design-led narrative Food is no longer consumed through taste alone. Eating has become an experience that engages all the senses, and communicating food now means designing its texture, volume, space and even sound. In…
The exhibition at Palazzo Strozzi, San Marco and the Biblioteca Medicea Laurenziana becomes an opportunity for an itinerary through art, spirituality and architecture For those in search of emotion, Florence is the right destination at the moment — and not only because of its well-known Renaissance masterpieces, which continue to…
From TaoArte to TaoBuk and Taomoda, the Sicilian town becomes an international destination, with events, sea, design and outstanding addresses in the heart of its historic centre. As summer arrives, Taormina once again takes centre stage with a packed and varied calendar of events, attracting lovers of music, cinema, art,…
From north to south, in high-end restaurants, the plate is no longer a mere backdrop but a narrative element, shaped through dialogue with designers, artisans and artists Italy’s tables have always offered a snapshot of culture and terroir: ingredients and raw materials, techniques of preservation and preparation, history and memory,…
From Toledo 177 the two-star Michelin chef Giuseppe Iannotti participates in the project by architect Michele De Lucchi and his studio Amdl Circle…
From October 16th to December 31st, chefs and restaurateurs invite their customers to choose a dish or a menu with which to donate meals to the needy October 16th is World Food Day, a day which has been celebrated every year since 1945, when it was instituted by the Food…
In front of the Basilica di San Giovanni Battista, the restaurant stands out for its fine cuisine and design Saint has opened in the heart of Monza, as a new gathering place in the city for anyone looking for a venue open from breakfast to after-dinner, with a captivating design…
Now open the doors of the creative space that brings together entrepreneurship, design and food Six, the creative space that opens a dialogue between entrepreneurship, design and food, has opened a new location in Milan. Its winning formula lies in the synergy between the various souls that populate the space,…
The interiors were designed by the South Tyrolean firm noa*…
This is the goal that chef Niko Romito sets for himself when he prepares his menus…
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