The interiors were designed by the South Tyrolean firm noa*…
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This is the goal that chef Niko Romito sets for himself when he prepares his menus…
The project by Supervoid Architects looked to enhance the structures with contemporary flair…
In Grottaglie, artistic ceramic pieces commissioned by the great chefs. The secret: to always consider the object in relation to the surrounding landscape…
Merging Taste is a restaurant project that brings together three different identities in the same space: delivery, take-out and on-site dining…
Hum.us is located near the Università Ca’ Foscari, in the Camplus Venezia Santa Marta residence. The spaces, the dishes, the packaging, the raw materials change over time thanks to customer input…
A corner of the Far East in Treviglio, managed by two young restaurateurs…
A land to be discovered for lovers of fine food and more, perfect for a pause to detox…
Beyond the trulli in Alberobello, the streets of Old Town Bari and the churches of Lecce, a region to rediscover…
Searching for hidden gems and the finest products in Italy’s food valley, in the Region with the highest concentration of DOP and IGP products After visiting the Valle d’Aosta, with its valleys and mountains, soups and fontina cheese, Pantografo Magazine’s journey moves on to Emilia-Romagna, to discover places to visit…
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