Between art and architecture (designed by Modus Architects), under the guidance of Angelika Sattler, third-generation hotelier…

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Between art and architecture (designed by Modus Architects), under the guidance of Angelika Sattler, third-generation hotelier…
Merging Taste is a restaurant project that brings together three different identities in the same space: delivery, take-out and on-site dining…
Hum.us is located near the Università Ca’ Foscari, in the Camplus Venezia Santa Marta residence. The spaces, the dishes, the packaging, the raw materials change over time thanks to customer input…
After a year of work in progress, the great tasting park returns. On July 7th, 7 new theme areas open for an entertaining journey to discover the flavours of Italy…
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