The interiors were designed by the South Tyrolean firm noa*…
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Category
LIFESTYLE
Social infrastructure, attention to fragility and creativity. The initiative is promoted by the Fondazione illimity…
This is the goal that chef Niko Romito sets for himself when he prepares his menus…
The project by Supervoid Architects looked to enhance the structures with contemporary flair…
Between art and architecture (designed by Modus Architects), under the guidance of Angelika Sattler, third-generation hotelier…
Merging Taste is a restaurant project that brings together three different identities in the same space: delivery, take-out and on-site dining…
From the headquarters of a company known for manufacturing sewing machines to a boutique hotel…
Amidst the wineries and grapevines, on 60 hectares, the new amusement park for sportscar fans…
Dining out at the Smeralda Holding destinations. International flavour with Nobuyuki Matsuhisa…
Natural landscape, cultural tradition and crafts reinterpreted in a contemporary key…
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