Amidst the wineries and grapevines, on 60 hectares, the new amusement park for sportscar fans…
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LIFESTYLE
Dining out at the Smeralda Holding destinations. International flavour with Nobuyuki Matsuhisa…
Natural landscape, cultural tradition and crafts reinterpreted in a contemporary key…
Hum.us is located near the Università Ca’ Foscari, in the Camplus Venezia Santa Marta residence. The spaces, the dishes, the packaging, the raw materials change over time thanks to customer input…
After a year of work in progress, the great tasting park returns. On July 7th, 7 new theme areas open for an entertaining journey to discover the flavours of Italy…
A corner of the Far East in Treviglio, managed by two young restaurateurs…
A land to be discovered for lovers of fine food and more, perfect for a pause to detox…
Beyond the trulli in Alberobello, the streets of Old Town Bari and the churches of Lecce, a region to rediscover…
Searching for hidden gems and the finest products in Italy’s food valley, in the Region with the highest concentration of DOP and IGP products After visiting the Valle d’Aosta, with its valleys and mountains, soups and fontina cheese, Pantografo Magazine’s journey moves on to Emilia-Romagna, to discover places to visit…
Where to go, what to see, what to eat (and where) As we await permission to travel freely, Pantografo presents a selection of itineraries so that we might begin to imagine where to go first once the risks of the Coronavirus pandemic are behind us. We chose destinations in Italy,…
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