Merging Taste is a restaurant project that brings together three different identities in the same space: delivery, take-out and on-site dining…
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Tag
cuisine
Dining out at the Smeralda Holding destinations. International flavour with Nobuyuki Matsuhisa…
Hum.us is located near the Università Ca’ Foscari, in the Camplus Venezia Santa Marta residence. The spaces, the dishes, the packaging, the raw materials change over time thanks to customer input…
After a year of work in progress, the great tasting park returns. On July 7th, 7 new theme areas open for an entertaining journey to discover the flavours of Italy…
A corner of the Far East in Treviglio, managed by two young restaurateurs…
The highest quality raw materials and a cooking philosophy that aims to introduce unexpected flavours and new food combinations Gourmet cuisine came to Sardinia about twenty years ago, but it did not find fertile ground right away. The island has always valued tradition, even at the table. Cross-fertilizations were not…
The Obicà model “hidden” in the jewel box that is Palazzo Lardarel in Florence…
Chef and barman just over thirty for this venue owned by Andrea Girolami and the brothers Emidio and Fabrizio Pacini, designed by architect Daniela Colli…
Fabio Groppi from TerrAcqua and Michele Cella from Basilico Tredici together for the power lunch “Architectural recipes”…
Complete meals for $7.50 that can be customised by its customers and are inspired by the great culinary traditions of the world. It will also feature vegan and gluten-free choices At 241 Washington Street in downtown Boston is Spyce, the first restaurant in the world with a robotic kitchen. Opened…
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