Merging Taste is a restaurant project that brings together three different identities in the same space: delivery, take-out and on-site dining…

Tag
Merging Taste is a restaurant project that brings together three different identities in the same space: delivery, take-out and on-site dining…
Hum.us is located near the Università Ca’ Foscari, in the Camplus Venezia Santa Marta residence. The spaces, the dishes, the packaging, the raw materials change over time thanks to customer input…
After a year of work in progress, the great tasting park returns. On July 7th, 7 new theme areas open for an entertaining journey to discover the flavours of Italy…
The highest quality raw materials and a cooking philosophy that aims to introduce unexpected flavours and new food combinations Gourmet cuisine came to Sardinia about twenty years ago, but it did not find fertile ground right away. The island has always valued tradition, even at the table. Cross-fertilizations were not…
Chef and barman just over thirty for this venue owned by Andrea Girolami and the brothers Emidio and Fabrizio Pacini, designed by architect Daniela Colli…
Fabio Groppi from TerrAcqua and Michele Cella from Basilico Tredici together for the power lunch “Architectural recipes”…
This site uses cookies, including third parties, to offer you a better browsing experience. By accessing this site, closing this banner, scrolling this page, clicking on a link or continuing to browse otherwise, you consent to the use of cookies. more infos
This site uses cookies to provide the best browsing experience possible. By continuing to use this site without changing your cookie settings or clicking on "Accept" you allow their use.