Merging Taste is a restaurant project that brings together three different identities in the same space: delivery, take-out and on-site dining…
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Dining out at the Smeralda Holding destinations. International flavour with Nobuyuki Matsuhisa…
A corner of the Far East in Treviglio, managed by two young restaurateurs…
An italian-dutch fusion menu and danish architecture. European cuisine at the restaurant Le Pristine
A synthesis sought by chef Sergio Herman based on an unusual combination, with dishes from our tradition matched with oysters and lobsters in a refined contemporary environment.…
Useful addresses. From the Veneto to Alto Adige, and along the shores of the Po River…
In the kitchen a twenty-four-year-old chef who blends the flavours of tradition with contemporary taste…
Picnics in the shadow of the skyscrapers, international cross-fertilizations and summer seafood dinners to go back to normal post-Covid19…
From Trastevere to Piazza Navona to the Park of Appia Antica, three places where you can savour the taste of quality next door to history Rome has so many new places to eat, restaurants that are tailored for people who are spending the summer in town or for visitors to…
From catering to bistro, the idea comes from three young women who trained at the Michelin-star restaurant Joia…
The highest quality raw materials and a cooking philosophy that aims to introduce unexpected flavours and new food combinations Gourmet cuisine came to Sardinia about twenty years ago, but it did not find fertile ground right away. The island has always valued tradition, even at the table. Cross-fertilizations were not…
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