From Toledo 177 the two-star Michelin chef Giuseppe Iannotti participates in the project by architect Michele De Lucchi and his studio Amdl Circle…
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chef
From October 16th to December 31st, chefs and restaurateurs invite their customers to choose a dish or a menu with which to donate meals to the needy October 16th is World Food Day, a day which has been celebrated every year since 1945, when it was instituted by the Food…
Now open the doors of the creative space that brings together entrepreneurship, design and food Six, the creative space that opens a dialogue between entrepreneurship, design and food, has opened a new location in Milan. Its winning formula lies in the synergy between the various souls that populate the space,…
Merging Taste is a restaurant project that brings together three different identities in the same space: delivery, take-out and on-site dining…
Dining out at the Smeralda Holding destinations. International flavour with Nobuyuki Matsuhisa…
A corner of the Far East in Treviglio, managed by two young restaurateurs…
An italian-dutch fusion menu and danish architecture. European cuisine at the restaurant Le Pristine
A synthesis sought by chef Sergio Herman based on an unusual combination, with dishes from our tradition matched with oysters and lobsters in a refined contemporary environment.…
Useful addresses. From the Veneto to Alto Adige, and along the shores of the Po River…
In the kitchen a twenty-four-year-old chef who blends the flavours of tradition with contemporary taste…
Picnics in the shadow of the skyscrapers, international cross-fertilizations and summer seafood dinners to go back to normal post-Covid19…
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