Amidst the wineries and grapevines, on 60 hectares, the new amusement park for sportscar fans…

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A synthesis sought by chef Sergio Herman based on an unusual combination, with dishes from our tradition matched with oysters and lobsters in a refined contemporary environment.…
The project also includes guidelines for the architecture developed by Ciclostile, the firm from Bologna…
Product sales coexist with the interior design by Matteo Thun and Antonio Rodriguez and “The Twins” restaurant…
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