The space, in the heart of Rome, features two recording booths and the first European showroom for Oswalds Mill Audio

A synthesis sought by chef Sergio Herman based on an unusual combination, with dishes from our tradition matched with oysters and lobsters in a refined contemporary environment.

Where skills become ingredients for building professional futures that respond to market demand A 6 million euro investment, 3 years of work, a collaboration with Microsoft: this is the data on Phyd, the first entirely

Useful addresses. From the Veneto to Alto Adige, and along the shores of the Po River

As part of Venice Glass Week, a tribute by UK creatives to the craftsmen in the lagoon

Sports and food in harmony with the environment. The Italian experience of Forest bathing

In the kitchen a twenty-four-year-old chef who blends the flavours of tradition with contemporary taste

Picnics in the shadow of the skyscrapers, international cross-fertilizations and summer seafood dinners to go back to normal post-Covid19