The Obicà model “hidden” in the jewel box that is Palazzo Lardarel in Florence…
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Chef and barman just over thirty for this venue owned by Andrea Girolami and the brothers Emidio and Fabrizio Pacini, designed by architect Daniela Colli…
The fresh pasta boutique was created by Guarnieri Architects with the collaboration of decorator Lise Casalegno Marro…
Innovation and respect for tradition dictated by the head of the Export department for Caffè Vergnano, one of Italy’s oldest coffee-roasting companies…
Invited to cook around the world, she prepares her dishes in the Slovenian countryside just a few minutes from the Italian border in the Friuli Venezia Giulia region…
A menu that blends the rural spirit and memory. The SanBrite restaurant in Cortina d’Ampezzo finds its home in a former barn…
The restaurant in Milan is the product of the encounter between the owners of the gourmet sign “Il luogo di Aimo e Nadia” and the doyenne of design Rossana Orlandi…
A rural heart connected to the city in the project by The Chic Fish for the restaurant specialized in potatoes, an idea that grew out of a cooking contest in London…
Three tasting menus for the space designed by Iosa Ghini and developed thanks to the partnership between Beck & Maltese Consulting and Chef Express of the Cremonini Group There is no rule that says that when you’re traveling, in a hurry between the railway station and an airport with just…
Margarida Matias (Ark Studio) and Marta Fonseca have renovated an abandoned jam factory by “taming” the vegetation that creeped into it…
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