Willy Zelger and his daughter Petra talk about how they startedtheir restaurant, a space they entrusted to the design of Pedevilla Architects The month is June, when the days are longest. Imagine eating delicacies from the Alto Adige region, accompanied by excellent beer inside a medieval courtyard. This dream comes…
In Milan the restaurant that won the Food&Wine Italia Awards 2020 acknowledgment…
Quality, analysis, innovation and testing: the four ingredients to success. Design by Alvisi Kirimoto…
A 25-seat restaurant, with an open kitchen for a truly experimental laboratory…
Interiors by Gordon Guillaumier in this restaurant that merges history and the contemporary age inside Palazzo Nicolaci…
A restored former textile warehouse hosts a space where different ideas and atmospheres coexist, designed down to the smallest detail…
Creative naming, logo and mise-en-place by Doppio Trat_o, Gianluca Gentili in the project for the interiors of the trattoria at Prati in Rome…
Nicolò Marzotto turns to Daniela Colli for the design of the restaurant in the East tower of the Covent Garden market…
The kitchen of the restaurant on the ground floor of The Student Hotel in Florence is headed by chef Barbaglini. Interior design by Q-bic.…
The project also includes guidelines for the architecture developed by Ciclostile, the firm from Bologna…
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