The project also includes guidelines for the architecture developed by Ciclostile, the firm from Bologna…
© 2017 PPAN srl - all rights reserved
Grey and gold for the interiors designed by architects Rodolfo Sormani, Alessandro Tonassi and Matteo Ranghetti…
The interior design project, by Dekleva Gregoric Architects, brings to light the original spaces in the restaurant…
In Turin seven different versions of food&beverage in the urban-regeneration area known as “The Innovation Mile”…
Patrons may taste one of the hundred wines available through the Enomatic system in the spaces designed by Archivio Personale and TBF Limited…
In Messina, chef Enzo Saja reinvents traditional foods in a boutique with interiors designed by Antonella Verzera…
The Obicà model “hidden” in the jewel box that is Palazzo Lardarel in Florence…
Chef and barman just over thirty for this venue owned by Andrea Girolami and the brothers Emidio and Fabrizio Pacini, designed by architect Daniela Colli…
The fresh pasta boutique was created by Guarnieri Architects with the collaboration of decorator Lise Casalegno Marro…
Art and food both find space in the venue of the three partners Claudio de Magistris, Dario Porcini and Roberto Gargano…
This site uses cookies, including third parties, to offer you a better browsing experience. By accessing this site, closing this banner, scrolling this page, clicking on a link or continuing to browse otherwise, you consent to the use of cookies. more infos
This site uses cookies to provide the best browsing experience possible. By continuing to use this site without changing your cookie settings or clicking on "Accept" you allow their use.