A menu that blends the rural spirit and memory. The SanBrite restaurant in Cortina d’Ampezzo finds its home in a former barn…
© 2017 PPAN srl - all rights reserved
The restaurant in Milan is the product of the encounter between the owners of the gourmet sign “Il luogo di Aimo e Nadia” and the doyenne of design Rossana Orlandi…
A rural heart connected to the city in the project by The Chic Fish for the restaurant specialized in potatoes, an idea that grew out of a cooking contest in London…
Three tasting menus for the space designed by Iosa Ghini and developed thanks to the partnership between Beck & Maltese Consulting and Chef Express of the Cremonini Group There is no rule that says that when you’re traveling, in a hurry between the railway station and an airport with just…
Margarida Matias (Ark Studio) and Marta Fonseca have renovated an abandoned jam factory by “taming” the vegetation that creeped into it…
An elegant space designed by CLS architects for the restaurant, an electric vehicle for natural foods in the street-food version…
The regeneration of a former slaughterhouse in the encounter between a nutritional coach and two architects from the firm Imoya…
BIG and Studio David Thulstrup have designed a small Danish village for owner (and chef) René Redzepi…
Food&beverage marry design and architecture in the restaurant of the starred chef Andrea Berton…
A starred chef with five restaurants managed by a team of trusted cooks who share the same attention to biodiversity…
This site uses cookies, including third parties, to offer you a better browsing experience. By accessing this site, closing this banner, scrolling this page, clicking on a link or continuing to browse otherwise, you consent to the use of cookies. more infos
This site uses cookies to provide the best browsing experience possible. By continuing to use this site without changing your cookie settings or clicking on "Accept" you allow their use.