Hum.us is located near the Università Ca’ Foscari, in the Camplus Venezia Santa Marta residence. The spaces, the dishes, the packaging, the raw materials change over time thanks to customer input…
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A corner of the Far East in Treviglio, managed by two young restaurateurs…
A land to be discovered for lovers of fine food and more, perfect for a pause to detox…
Beyond the trulli in Alberobello, the streets of Old Town Bari and the churches of Lecce, a region to rediscover…
Searching for hidden gems and the finest products in Italy’s food valley, in the Region with the highest concentration of DOP and IGP products After visiting the Valle d’Aosta, with its valleys and mountains, soups and fontina cheese, Pantografo Magazine’s journey moves on to Emilia-Romagna, to discover places to visit…
Where to go, what to see, what to eat (and where) As we await permission to travel freely, Pantografo presents a selection of itineraries so that we might begin to imagine where to go first once the risks of the Coronavirus pandemic are behind us. We chose destinations in Italy,…
Culture, tradition and experimentation for the recipe that is an Intangible World Heritage…
Creative solutions for a story that leads from the architectural beauty made in Italy to the contemporary European urban landscapes…
An italian-dutch fusion menu and danish architecture. European cuisine at the restaurant Le Pristine
A synthesis sought by chef Sergio Herman based on an unusual combination, with dishes from our tradition matched with oysters and lobsters in a refined contemporary environment.…
In the kitchen a twenty-four-year-old chef who blends the flavours of tradition with contemporary taste…
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